We found refrigerated soft noodles (Marucan brand) and vegetable egg rolls (Chang brand) in our freezer section. We also grabbed some stir-fry veggies.
I stir-fried the noodles, veggies, and some tofu I had on hand. I added soy sauce and the package of seasoning that came with the noodles (probably the same used for cheap ramen noodles).
Then the egg rolls went into the oven for fourteen minutes, while we steamed edamame (on hand) and brewed some Chinese green tea.
The meal was an overwhelming success. The eggrolls were a huge surprise in and of themselves.
|Maybe not the best pictures ever, we were hungry.|
|All we needed were chopsticks.|